Hangover Soup

Ingredients

• 1-1 1/2 lb lean ground beef (or any meat you prefer)
• 2-2 1/2 cups elbow macaroni

• 2 (28 ounce) cans tomatoes
• 1 onion
• 1 dash garlic powder
• 1 1/2 tablespoons salt (to taste)
• 1 tablespoon pepper (to taste)

• 1 (6 ounce) can tomato paste
• 2 cups water
• parmesan cheese (optional) or chili powder (optional) or hot sauce (optional)

Directions

1. 1

   First, take the meat of your choice, brown it in a frying pan with one half of the onion.

2. 2

   Drain the meat and leave it in the pan until you are ready to put it in the pot.

3. 3

   Boil your macaroni, drain and set aside the noodles in the strainer.

4. 4

   Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.

5. 5

   When it gets to a nice boil, add the tomato paste, hamburger and macaroni.

6. 6

   Let it boil down a bit, then add the 2 cups of water, stir.

7. 7

   Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!