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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 350g Recipe makes 3 rolls) The following items or measurements are not included below: Morton Tender Quick salt |
||
| Calories 582 | ||
| Calories from Fat 313 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 2.4g | ||
| Cholesterol 202mg | 67% | |
| Sodium 202mg | 8% | |
| Potassium 925mg | 26% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 62.8g | 125% | |
Ingredients
- 2 lbs hamburger
- 2 teaspoons Morton Tender Quick salt
- 1 teaspoon mustard seeds (whole)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon liquid smoke (measure carefully, this is strong)
- 1 teaspoon whole black peppercorn
- 1 cup water
Directions
1
Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).2
Wrap in two layers of plastic wrap and once in foil.3
Boil for approx 1 hr.4
on medium high heat.
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- Course > Appetizers
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- Main Ingredient > Meat > Wild game > Deer
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- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Picnic
- Occasion > Everyday
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Featured Reviews for This Recipe
From: PanNan
On Mar 9, 2004
I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.
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