No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 rolls 350g Recipe makes 3 rolls) The following items or measurements are not included below: Morton Tender Quick salt
Calories 582
Calories from Fat 313		(53%)
Amount Per Serving		%DV
	Total Fat 34.8g	53%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 2.4g
Cholesterol 202mg		67%
Sodium 202mg		8%
Potassium 925mg		26%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 62.8g		125%
how is this calculated?

Hamburger (Venison) Sandwich Meat

Recipe #53230 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: CookbookCarrie
Feb 3, 2003

Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

3 rolls (change servings and units)

Ingredients

2 lbs hamburger
2 teaspoons Morton Tender Quick salt
1 teaspoon mustard seeds (whole)
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke (measure carefully, this is strong)
1 teaspoon whole black peppercorn
1 cup water

Directions

1
Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
2
Wrap in two layers of plastic wrap and once in foil.
3
Boil for approx 1 hr.
4
on medium high heat.

Questions about this recipe?

Featured Reviews for This Recipe

From: PanNan

On Mar 9, 2004

I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews