1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (495g) Recipe makes 8 servings The following items or measurements are not included below: 1 can corn 1 can carrots |
||
| Calories 384 | ||
| Calories from Fat 159 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 60mg | 20% | |
| Sodium 866mg | 36% | |
| Potassium 1083mg | 30% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 4.8g | ||
| Protein 19.4g | 38% | |
people who like this recipe also like:
By: ratherbeswimmin'
By: carolle simmers
By: Darlene Summers
By: Mirj
Ingredients
- 1 1/2 lbs ground round or sirloin
- 1/2 cup merlot or cabernet sauvignon wine
- 5 potatoes, peeled & cubed
- 1 can crushed tomato
- 2 packages onion soup mix
- 1 tablespoon beef bouillon
- 1 can corn
- 1 can green beans
- 1 can carrot
- 4 cans water
- pepper
Directions
1
Brown ground round in a dutch oven.2
When beef is browned, add wine to the pot to deglaze pan.3
You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.4
Simmer and stir about 5 minutes.5
Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.6
Simmer for approximately 35-40 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: bmcnichol
On Sep 20, 2009
We enjoyed this soup. It was very easy to make. I followed the recipe as written other then I used a can of diced potatoes. I also used two 15 ounce cans of crushed tomatoes and 2 cans of water as we like a thick soup. My family enjoyed this but added some salt and old bay at the table. I also didn't use the wine and didn't deglaze the pan as I didn't have any wine. Yummy soup!
From: Chef #404560
On Feb 22, 2007
I used 1 lb ground turkey and 1 lb ground sirloin, 1 Tbs thyme, 1 chopped bell pepper. I did not use the wine or deglazing step. My friends and family loved it. Thank you for a fast and delicious recipe.
From: MizzNezz
On Jun 24, 2002
This is a very flavorful soup. We are avid soup eaters, and this is the best we've come across in a long time!! I added 1/2 cup sliced celery, and used fresh vegetables. I let it simmer for almost an hour. The onion sopp mix gives this a great beefy taste. I will defifitely make this one again! Thanks!
From: Denise!
On Feb 28, 2002
I use a 14.5 ounce can of crushed tomatoes. The great thing about this recipe is you can use frozen vegetables, fresh veggies, or add spices at will and it always turns out great!
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Budget Casserole
(1866 Recipes)View Top 3 -
Macaroni And Cheese
(375 Recipes)View Top 3 -
Apple Pie
(678 Recipes)View Top 3 -
Fried Chicken
(289 Recipes)View Top 3 -
Dessert
(7808 Recipes)View Top 3 -
Chicken Soup
(1711 Recipes)View Top 3 -
Pasta
(3327 Recipes)View Top 3 -
Mexican Casserole
(568 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved