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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large bowls 302g Recipe makes 15 large bowls) |
||
| Calories 301 | ||
| Calories from Fat 128 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 565mg | 23% | |
| Potassium 879mg | 25% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 5.8g | ||
| Protein 28.4g | 56% | |
Ingredients
- 3 lbs cooked ground beef, drained
- 1 large onion, finely chopped
- 2 (20 ounce) cans Veg-All
- 5 tablespoons barbecue sauce
- 4 (6 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 4 cups water
- salt and pepper, to taste
Directions
1
Combine all ingredients in a large pot and mix together well.2
Heat well and enjoy!
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- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lainey6605
On Sep 21, 2007
This is a delicious soup and so easy to put together! I love that it has ingredients I usually always have on hand. I did use frozen vegetables instead of the canned kind. Thanks for sharing!
From: Jblucolar63
On Sep 15, 2005
This is AMAZING! A definite dinner that will be served often in my home this winter!
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