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Nutrition Facts
Serving Size 1 (533g) Recipe makes 6 servings
Calories 309
Calories from Fat 108		(34%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 1211mg		50%
Potassium 1249mg		35%
Total Carbohydrate 29.1g		9%
	Dietary Fiber 6.3g	25%
	Sugars 7.6g
Protein 22.7g		45%
detailed view... how is this calculated?

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Hamburger - Vegetable Crock Pot Soup - Dairy Free

Recipe #101962 | ½ day | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chelle_N
Oct 14, 2004

A simple and filling soup

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can cut green beans
2 teaspoons chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon worcestershire sauce

Directions

1
Brown meat with onion and celery; drain off fat.
2
Stir in remaining ingredients and add 1 or 2 cups water.
3
Cover and cook on low for 8-10 hours.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Course > Soups
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: Chef #355647

On Oct 29, 2006

I made this it was really good. I added some spicy v8 juice and also added a frozen veggie mix.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Oct 21, 2004

I prepared the recipe as directed except I only needed one can of broth. This soup has an excellent flavor. Just the right amount of 'spice' for us. My only complaint was with the hamburger. I use Angus and it ended up being such small pieces that it didn't seem like there was any meat in it at all. I will be making it again but next time I'll use stew meat. A nice change from my usual veggie soup because of the chili and cayenne. Thanks for posting it!

4 people found this review helpful

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From: LEEZAH4

On Mar 13, 2005

As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N!

2 people found this review helpful

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