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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 6 servings |
||
| Calories 314 | ||
| Calories from Fat 165 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 64mg | 21% | |
| Sodium 527mg | 21% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.4g | ||
| Protein 17.1g | 34% | |
Ingredients
- 1/4 cup onion, minced
- 1/2 cup green pepper, chopped
- 1 lb ground beef
- 2 tablespoons oil
- 1 (8 ounce) can tomato sauce
- 2 tablespoons catsup
- 1 teaspoon chili powder
- salt
- pepper
- 1 (7 ounce) package cornbread or biscuit mix
Directions
1
Saute the onion, green pepper and beef in oil until brown.2
Drain grease.3
Add the other ingredients through the pepper.4
Turn into a 2 Qt.5
casserole dish.6
Mix up the cornbread or biscuit mix and top the casserole with it.7
Bake in at 400 degrees for 25 minutes or until brown.8
Turn onto a serving dish.
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- Course > Main Dish > Savory Pies
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: rlgarn
On Oct 26, 2006
Very good-I added, just a little more hamburger and sauce like the review suggested. Excellent for Mixican theme night potluck.
From: angelstar7
On Jan 15, 2006
Very tastee,but I would also double the meat layer as it was too small to feed the family. I would also consider adding a can of corn and some chili beans and will probably do this next time I make it!
From: dofo
On Apr 14, 2004
i had a little more hamburger so i guess i should have used more sauce,however it still turned out great!! my husband really liked this..me too! i used jiffy yellow corn mix for topping and did not use green pepper.added more chilli powder also.went well with the sweetness of the cornmeal topping. will definitely make again..thanks!
From: HeatherFeather
On Oct 21, 2004
Very good, fast and easy meal. I enjoyed the flavors and used all of the suggested ingredients. I would probably double the meat layer next time, as the cornbread layer was very thick. Still, this was very tasty and enjoyed by all.
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