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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings
Calories 519
Calories from Fat 370		(71%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 1.1g
Cholesterol 113mg		37%
Sodium 728mg		30%
Potassium 538mg		15%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.4g	1%
	Sugars 2.4g
Protein 26.3g		52%
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Hamburger Stroganoff

Recipe #8704 | 45 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Ann Arber
Apr 1, 2001

Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
3 slices bacon, chopped
1 chopped onion (about half a cup)
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
salt and pepper

Directions

1
Cook bacon, beef and onion together.
2
Drain fat.
3
Add can of soup.
4
Cook on low for 25 minutes , covered.
5
Add sour cream, salt and pepper.
6
Heat GENTLY.
7
Do NOT boil.
8
Serve over rice or noodles.

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Featured Reviews for This Recipe

From: Jesse and Eliza's Mom

On May 28, 2009

I love this recipe! It is the best stroganoff ever. I like to add a dash of paprika as well. Very good!

0 people found this review helpful

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From: mmmsweets

On Sep 24, 2007

I prepared this over the weekend for DH and daughter. I made it as stated, but also added a bit of A-1 sauce when it was completed. My daughter and I liked it a lot, I didn't think I would like the bacon flavor, but it really brought a nice touch to it! Yummy! My husband liked it ok (He likes his stroganoff with steak pieces, and wasn't all for the hamburger.) I served it over noodles.. I will be fixing this again, as it doesn't have a lot of ingredients and most of those are usually on hand! Thanks for the recipe!

1 person found this review helpful

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From: Evie*

On Dec 10, 2001

Quick,easy,tasty, what more could you ask for? Have made similar, but this is the first with bacon added, a real pleaser, thanks for posting. =)

4 people found this review helpful

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From: Gina Arnone

On May 20, 2001

Yeah!! The stroganoff that I have missed in a mushroom free enviroment for my husband. I have also substituted the beef for chicken and the mushroom soup for cream of chicken for the easiest chicken paprika I have ever made. Thank You for this wounderful recipe!

4 people found this review helpful

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