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Nutrition Facts
Serving Size 1 (483g) Recipe makes 4 servings
Calories 585
Calories from Fat 335		(57%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 16.8g	83%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 1.1g
Cholesterol 130mg		43%
Sodium 1199mg		49%
Potassium 709mg		20%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 1.9g	7%
	Sugars 3.3g
Protein 29.9g		59%
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Hamburger Stroganoff

Recipe #13853 | 50 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chuckster
Nov 6, 2001

Comfort food recipe from my Daughter

SERVES 4 (change servings and units)

Ingredients

1/2 cup minced onion
1 clove minced garlic
2 teaspoons butter
1 lb ground beef
2 teaspoons flour
1 teaspoon salt, pepper to taste
1 (8 ounce) can sliced mushroom pieces
1 can cream of mushroom soup, diluted
1 cup sour cream
2 cups uncooked medium egg noodles
1/4 cup sherry wine (optional)

Directions

1
Sauté onion and garlic in butter.
2
Stir in meat and cook until no longer pink.
3
Drain off fat if necessary.
4
Add flour, salt and pepper, cook 5 minutes.
5
Combine diluted soup, mushrooms with their liquid, and sour cream.
6
Stir into meat mixture and simmer 10 minutes.
7
Prepare noodles and drain.
8
Combine with stroganoff and serve.

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Featured Reviews for This Recipe

From: Chris Reynolds

On Oct 10, 2006

This is a great stroganoff recipe and has the added bonus of being quick to fix! I added 1 tbsp of dill weed and deleted the flour. Also, the directions don't say when to add the wine, but I put it in when I added the soup and sour cream. This is also good served on rice. Thanks for sharing!

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From: CheekyC

On Mar 30, 2004

Great tasting recipe.

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From: Clifford Boren

On Jan 5, 2002

My compliments to Chuckster for the recipe. I had to tweak it a bit for our spicier tastes. I added a touch of ground red pepper, used marsalla instead of sherry because it is a heavier flavor, and served it over toasted English muffins because it is lighter in carbs and calories. I think next time I will add some cinnamon, allspice, and a bit of nutmeg to the sauce.

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