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Nutrition Facts
Serving Size 1 (1039g) Recipe makes 4 servings
Calories 867
Calories from Fat 251		(29%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 1.6g
Cholesterol 115mg		38%
Sodium 1441mg		60%
Potassium 3127mg		89%
Total Carbohydrate 112.6g		37%
	Dietary Fiber 22.9g	91%
	Sugars 26.6g
Protein 49.6g		99%
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Hamburger Stew

Recipe #195266 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Okie Chef
Nov 12, 2006

I love this stew because it's so easy to throw together, and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread(Sweet Cornbread). This recipe was my ggrandma's and my grandma taught it to me. It was hard for me to put this in recipe format, because it's all in my head. So you can adjust some of the ingredients to suit your family.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs hamburger meat
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Directions

1
Brown hamburger meat and first four ingredients in a dutch oven over med. heat, drain.
2
Return meat to pot and add next eight ingredients, stirring to combine.
3
Over medium-high heat bring to a slight boil, reduce heat to low and cover.
4
Continue simmering stew, stirring occasionally for 30 minutes.
5
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

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Featured Reviews for This Recipe

From: bmcnichol

On Jun 14, 2009

We really enjoyed this. I followed the recipe as written other then I misread and used minced onion instead of garlic. I then didn't add the yellow onion. I also used up items in my cupboards. I used two cans of sliced potatoes and drained all the veggies. I used a 28 ounce can of crushed tomatoes and then added 8 ounces of beef broth. I thought the pepper would be overpowering but it wasn't. I would cut back a bit on the salt just due to personal preference next time. I let this simmer on the stove for about an hour.

0 people found this review helpful

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From: FrenchBunny

On Apr 9, 2009

This was great !! I found it very easy to put together and then let it simmer slowly on the stove. I let it simmer for about 45 minutes. I didn't like the idea of the canned veggies undrained, so I drained them but added in 8 oz of tomato sauce instead of 4 to make up for the water. Worked out really well. I used all the veggies as the recipe states. I added a bit more fresh garlic and some basil. This is a very versatile recipe, so many things could be added to change it around and it would be delicious. I had made Sweet Cornbread as suggested to go with it and oh my they were way too delicious, just perfect to soak up my juices on my plate. Thanks so much Okie for posting this recipe and recommending the Sweet Cornbread too...

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From: Chef Erin P.

On Apr 1, 2007

DH loved this - it is definitely a keeper and highly adaptable to personal tastes. I used frozen mixed veggies instead of canned, and added some fresh yellow squash for variety. It was awesome and I'll definitely make this again!

4 people found this review helpful

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From: Summer's Mommy

On Sep 5, 2007

I love it! It sounds weird, but it tastes good with ketchup in it after you serve it