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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings |
||
| Calories 304 | ||
| Calories from Fat 138 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 766mg | 31% | |
| Potassium 854mg | 24% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.4g | ||
| Protein 30.6g | 61% | |
Hamburger Steaks
By: ratherbeswimmin'
Jul 7, 2002
Southern Living; very easy and this makes a delicious sauce.
SERVES 6
Ingredients
- 2 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon dry mustard
Directions
1
Combine first 3 ingredients in a large bowl; shape into 6 patties.2
Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.3
Saute onion and green pepper in skillet until tender.4
Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.5
Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.6
Uncover and cook 5 more minutes or until patties are no longer pink.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Chef #572152
On Oct 4, 2009
A very good start. The meat needs something more than just salt and pepper. I did add garlic. Some thyme or rosemary or something needs to be add to the meat
From: Robbin in Texas
On Jun 18, 2009
This sauce is so good, I have been trying to find a recipe like this.The best meatloaf I ever had, was because of a sauce like this. Thanks for posting!!!!
From: Chef #166126
On Oct 6, 2004
I thought this recipe was not only easy, but delicious. I made large meatballs instead of patties. The recipe calls for 2 tablespoons of Worcestershire, but I used 4. For a creamier taste, a 1/2 cup of sour cream was added. Served with mashed potatoes, and used sauce as a gravy. Would also be great over egg noodles.
From: Sunflower
On Aug 5, 2002
A very easy and tasty meal. The sauce has a great flavor. The worcestershire sauce is the secret to its success. The family gave it a big thumbs up and said that we could have it again.
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