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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings The following items or measurements are not included below: vegetables
Calories 340
Calories from Fat 185		(54%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 323mg		13%
Potassium 334mg		9%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 23.1g		46%
detailed view... how is this calculated?

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Recipe #25551 | 15 min | 5 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Bec
Apr 18, 2002

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 (3 ounce) package ramen noodles (I prefer beef flavor)
2 cups water
2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

Directions

1
In a skillet, cook beef until no longer pink; drain.
2
Add noodles with contents of seasoning packet and water.
3
Bring to a boil; cook for 3 minutes or until noodles are tender.
4
Add the veggies and cook until tender, about 3 minutes as well.
5
Makes about 4 servings.
6
Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

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Featured Reviews for This Recipe

From: forthefunofit

On May 11, 2009

I used chop suey vegetables. Since a few mentioned it tasted bland I added garlic, ginger, and soy sauce. This recipe is so versatile. This is an enjoyable, inexpensive meal and very quick and easy to prepare. Thank you for posting!

0 people found this review helpful

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From: mayness

On Feb 3, 2009

I made this with the two packages of ramen, and I did add more than 2 cups of veggies (I didn't measure) so I added some low-sodium beef bullion powder to make up for it. It was still really bland. But it's so incredibly fast and easy that I think it's worth playing around with (onions, garlic, maybe even tomatoes?) in the future.

0 people found this review helpful

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From: Braunda

On Jul 30, 2002

Now this was good. Very Fast. I added a Tablespoon of Soy Sauce and used mixed veggies. I just did not want to cook and this recipe helped though the day. We both got to eat. HE HE Had buttered bread with this. I do believe children will love this one.

7 people found this review helpful

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On Feb 25, 2009

UPDATED: I remade this recipe on 2/24/09. I had only a half a pound of the ground beef, used the same amount of noodles, and cut back to 1 1/2 cups of mixed veggies. This time around I added a small amount of garlic powder to the meat as it was browning.And for just the two of us,it worked out just fine.My SO added soy sauce to his, but I liked mine as it was. Thanks for posting, and "Keep Smiling" I first made this on August 5th,2005 and this is that review, this is better if you cook the noodles seperate,drain then add season packet.then pour into meat & veggie mix,better flavor