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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (390g) Recipe makes 4 servings |
||
| Calories 531 | ||
| Calories from Fat 185 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.9g | ||
| Cholesterol 81mg | 27% | |
| Sodium 1756mg | 73% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 52.9g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.2g | ||
| Protein 31.4g | 62% | |
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By: LiisaN
Aug 22, 2003
A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..
SERVES 4 -6
Ingredients
- 1 lb hamburger
- 1/2 cup chopped onion
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 2 cups Minute Rice
- 1 (10 1/2 ounce) can water
- 2 beef bouillon cubes or equal amounts beef base
- 1 tablespoon soy sauce
Directions
1
Brown hamburger with onions.2
Add cans of soup.3
Add the water and beef base and soy sauce.4
Add the rice- uncooked- mix well.5
Cover and simmer until rice is cooked- stirring occasionally.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: hottiecj
On Jul 31, 2005
This was really good! I used worcestershire sauce 'cause DH has an unnatural aversion to soy sauce :P. I also added some garlic for extra yumminess. Thanks!
From: LEEZAH4
On May 5, 2005
No complaints from us, thumbs up all around. (Did top ours off with shredded parmesan Cheese) Kiitos-LisaN
From: Jazze22
On Feb 17, 2005
Wow, this was very good and easy. Followed the recipe, cooked for about 10 minutes after adding the rice. Served with a salad and biscuits. Thanks for a keeper.
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