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Nutrition Facts
Serving Size 1 cups 267g Recipe makes 2 cups)
Calories 295
Calories from Fat 8		(2%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3314mg		138%
Potassium 780mg		22%
Total Carbohydrate 63.0g		20%
	Dietary Fiber 13.4g	53%
	Sugars 31.4g
Protein 5.4g		10%
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Hamburger Relish

Recipe #310910 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chubby Cook
Jun 30, 2008

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

2 cups (change servings and units)

Ingredients

1 1/2 cups chili sauce (Bottled)
1/2 cup sweet pickle relish
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch salt
1 teaspoon cinnamon

Directions

1
Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

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Featured Reviews for This Recipe

From: Chef #1181343

On Sep 22, 2009

Tried this recipe a few weeks ago I really liked you can make small batches and it stays fresh, some of the store bought ones get a funny taste to them Thanks Pat in Tacoma, Wa.

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From: CJAY

On Mar 2, 2009

Absolutely delightful! I made this to go with turkey burgers and we just loved it. I too will keep a bottle of this in my fridge. I can't wait to try it on a bacon-cheeseburger. Thanks so much for posting this, Chubby Cook.

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From: Humble Bee

On Jan 22, 2009

I made this last night for my husband who is the self proclaimed 'Condiment King' and he really enjoyed it. He could not pinpoint 'that' background flavor that he felt made it really special. It was the cinnamon. My husband asked me to keep a squeeze bottle in the fridge door for him. This is not a frequent request- clearly it is a winner.

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From: allergic chick

On Sep 4, 2008

This isn't really like Heinz but more like a Shirley sauce. Maybe some lemon juice would smoothe the taste out instead of the pinch of salt to an already salty recipe.

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