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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 267g Recipe makes 2 cups) |
||
| Calories 295 | ||
| Calories from Fat 8 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3314mg | 138% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 63.0g | 20% | |
| Dietary Fiber 13.4g | 53% | |
| Sugars 31.4g | ||
| Protein 5.4g | 10% | |
Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
White Pizza with Chicken, Pesto and Pine Nuts
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes
From: CJAY
On Mar 2, 2009
Absolutely delightful! I made this to go with turkey burgers and we just loved it. I too will keep a bottle of this in my fridge. I can't wait to try it on a bacon-cheeseburger. Thanks so much for posting this, Chubby Cook.
From: Humble Bee
On Jan 22, 2009
I made this last night for my husband who is the self proclaimed 'Condiment King' and he really enjoyed it. He could not pinpoint 'that' background flavor that he felt made it really special. It was the cinnamon. My husband asked me to keep a squeeze bottle in the fridge door for him. This is not a frequent request- clearly it is a winner.
From: allergic chick
On Sep 4, 2008
This isn't really like Heinz but more like a Shirley sauce. Maybe some lemon juice would smoothe the taste out instead of the pinch of salt to an already salty recipe.
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