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Nutrition Facts
Serving Size 1 (207g) Recipe makes 8 servings
Calories 412
Calories from Fat 224		(54%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.6g
Cholesterol 101mg		33%
Sodium 1327mg		55%
Potassium 522mg		14%
Total Carbohydrate 28.7g		9%
	Dietary Fiber 2.1g	8%
	Sugars 4.9g
Protein 19.1g		38%
detailed view... how is this calculated?

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Recipe #59243 | 1¼ hours | 35 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: keen5
Apr 12, 2003

This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds.

SERVES 8 , 1 casserole (change servings and units)

Ingredients

2 tablespoons butter
1 lb ground beef
1 garlic clove, minced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) package noodles
6 scallions, chopped
1 (3 ounce) package cream cheese
1 cup sour cream
1/2 cup shredded cheddar cheese

Directions

1
Combine first six ingredients and saute until meat is done.
2
Add tomato sauce and simmer 20 minutes.
3
Cook noodles according to pkg.
4
directions.
5
Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
6
In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
7
Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

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Featured Reviews for This Recipe

From: Chef #223802

On Nov 20, 2006

While my husband really liked it, I thought it could of been better. Maybe if you mix all the ingredients together instead of layering it, it may have been better. If I make this again I will try adding a few more vegetables like green pepper.

1 person found this review helpful

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From: EMS Shane

On Nov 11, 2006

One of our first casserole recipes we made... Now knowing what does what in the ingredient list, we won't use butter (I'm sure my southern father will be disappointed). Other than that, my wife (good ol' Pennsylvania Dutch/German stock) calls it poor man's beef stroganoff. It has a great taste that just gets better w/ a day or two in the fridge. Thanks for sharing...

1 person found this review helpful

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From: angelak

On Jul 13, 2003

This is my all-time, favorite casserole. I originally got the recipe, known to me as "Green Onion Casserole" from a woman I worked for. I added oregano to the tomato sauce, and replaced one can of sauce with diced tomatoes. Next time I will use italian flavored. I also made it light by using FF sour cream, light cream cheese, light cheddar cheese, and ground turkey breast for half of the beef.

3 people found this review helpful

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From: troseOR

On Dec 7, 2005

I got this recipe a couple years ago from a woman's magagzine(can't remember which). They called it "Husband's Delight Casserole." I've used regular onions in a pinch. Changes the flavor some, but still wonderful. I've also added mushrooms and olives to tomato mixture and italian seasoning to cream cheese mixture. YUMMY!

2 people found this review helpful

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