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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 4 servings |
||
| Calories 765 | ||
| Calories from Fat 384 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 22.6g | 112% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.9g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1493mg | 62% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 54.0g | 17% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 7.3g | ||
| Protein 41.9g | 83% | |
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Hamburger Noodle Bake
By: MizzNezz
Mar 4, 2002
This is almost like a lasagna. Very good!
SERVES 4
Ingredients
- 1 lb hamburger
- 2 teaspoons minced onions
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 16 ounces tomato sauce
- 3 ounces cream cheese
- 8 ounces sour cream
- 3/4 cup shredded cheddar cheese
- 1 (8 ounce) package noodles, cooked and drained
Directions
1
Brown hamburger, onions, and spices until cooked.2
Add tomato sauce and simmer 15 minutes.3
Mix cream cheese and sour cream.4
In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.5
Repeat twice.6
Sprinkle cheddar on top.7
Bake at 350° for 20 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: *~Suzy~*
On Dec 4, 2003
Another 5 star review for MizzNezz! The best part of this recipe was that the cheese did not overwhelm the dish. We used low fat sour cream with regular cream cheese. It turned out a very tasty and creamy product. Even though I did not add salt, I did not miss it in the recipe. The garlic was just the right amount, and it sent a wonderful aroma throughout the entire house. I used the minced garlic in the jar to save time. It's a great alternative to lasagna, it goes together quick, and your family will swear that you spent hours in the kitchen! Thank you Nezz! We loved it!
From: oriana
On Sep 1, 2004
We loved this dish it was so yummy we ate every last bit! I used lite sour cream, lite cheese and lite cream cheese and I used tubular spaghetti broken up as I had no noodles but I think you could use any pasta for this dish. Will be making it again and again a permanent keeper Thanks!
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