Hamburger Noodle Bake

From: Chef #1196564

On Nov 1, 2009

My family loved this recipe...and my husband is very picky about dinners!!! Very easy to make and great tasting! Will definately make again!!!

From: farmchick #2

On Oct 24, 2009

I added 1/2 c. onions, skipped the sugar, used 1 quart spagetti sauce, and 3/4 c. cottage cheese instead of the sour cream. I also added1/2 tsp basil, a pinch of oregano, and 1/2 c. zucchini. Very yummy.

From: *~Suzy~*

On Dec 4, 2003

Another 5 star review for MizzNezz! The best part of this recipe was that the cheese did not overwhelm the dish. We used low fat sour cream with regular cream cheese. It turned out a very tasty and creamy product. Even though I did not add salt, I did not miss it in the recipe. The garlic was just the right amount, and it sent a wonderful aroma throughout the entire house. I used the minced garlic in the jar to save time. It's a great alternative to lasagna, it goes together quick, and your family will swear that you spent hours in the kitchen! Thank you Nezz! We loved it!

From: oriana

On Sep 1, 2004

We loved this dish it was so yummy we ate every last bit! I used lite sour cream, lite cheese and lite cream cheese and I used tubular spaghetti broken up as I had no noodles but I think you could use any pasta for this dish. Will be making it again and again a permanent keeper Thanks!