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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1156g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup hamburger 1/2 cup hamburger 1/2 cup hamburger 1/2 cup hamburger 3 cups lasagna noodles |
||
| Calories 1390 | ||
| Calories from Fat 549 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.1g | 93% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 24.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 2.8g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1240mg | 51% | |
| Potassium 3380mg | 96% | |
| Total Carbohydrate 116.4g | 38% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 31.9g | ||
| Protein 92.8g | 185% | |
SERVES 6 , 1/2 cup
From: Anemone
On Oct 5, 2009
This was nice to modify. I made a 1/6 batch for the Chili Mac, since I didn't have that much cornstarch (... and to be safe, since I hate throwing away leftover big batches we end up not liking.) I omited the milk powder and beef boullion, and just added a couple tbsps of water swished around in the tomato can. I also added more spices (tasted as I added); didn't have basil, but tossed in a bit of cumin and a pinch of cinamon (brings out the tomatoes!) I was running out of room in my pot: I boiled 3 times the noodles (we like our pasta!)separately, so didn't add the water to the beef mix. To top it all off, I added pre-cut green onions, red pepper and corn from the freezer. My daughter told me to save this recipe. My son ate three helpings. Easy, healthy, and a kid approved meal.
From: AdamAndJonahsMom
On Oct 29, 2008
I love that I can know the ingredients... ALL of the ingredients! (way better than boxed mixes with mystery ingredients, IMO!) We tried the Lasagna first and it was super tasty. Next time i am going to swap out the broken lasagna noodles for a mini bowtie or similar. The taste was excellent — which is more than i can say for the boxed mix! LOL ... I love that i mix up the base and can have it on hand to use in a variety of ways! I am passing this idea on to all of my mommy friends
From: Chef at Heart
On Sep 26, 2007
Hi, I made a batch quite a while ago. Memory loss (forgot to post it until I ran accross it again todayIt' great. The sodium is low and I can cut out the onion flakes since DH is alergic. I made the chili mac. I used shell pasta instead of regular macaroni Congrats on a great recipe. Oops, I forgot that I added chili pepper plus red pepper flakes (just a pinch) I love spice Leanne
From: Budgiegirl
On Feb 1, 2006
This is my review of the quick lasagna. It was okay. It was a use what you have kind of night so I used ground turkey instead of hamburger. That may account for the different taste. It just wasn't flavorful enough for me.
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