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Nutrition Facts
Serving Size 1 (641g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions
Calories 835
Calories from Fat 360		(43%)
Amount Per Serving		%DV
	Total Fat 40.1g	61%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.9g
Cholesterol 144mg		48%
Sodium 1002mg		41%
Potassium 1513mg		43%
Total Carbohydrate 68.3g		22%
	Dietary Fiber 9.4g	37%
	Sugars 8.9g
Protein 51.4g		102%
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Hamburger Hash Browns Hotdish

Recipe #40118 | 1½ hours | 20 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Shelli
Sep 13, 2002

This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.

SERVES 4 -6 (change servings and units)

Ingredients

1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 (15 ounce) can peas (drained)
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Directions

1
Butter a 9x13-inch pan.
2
Cover bottom of pan with hash browns.
3
Add hamburger, salt pepper and onions.
4
Sprinkle peas on top.
5
Mix soup and milk together and pour over peas.
6
Top with cheese.
7
Cover with foil and bake at 350°F for one hour.
8
Sprinkle with French fried onions and return to oven for ten more minutes.

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Featured Reviews for This Recipe

From: Connie Lea

On Sep 24, 2009

We really liked this-easy, and fast preparation. Made enough that we ate for lunch and had enough to take big plates full to my brother and his wife and my mother and step-brother plus enough for the two of us to have for dinner. Thanks for a great basic recipe.

1 person found this review helpful

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From: Jill Herz

On Apr 21, 2009

This is a super hearty meal and it didn't take long to prepare. I used unformed frozen hashbrowns and it worked fine. I will make again! Thanks.

2 people found this review helpful

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From: willywally5

On Apr 1, 2004

This is AWESOME and EASY! I didn't have any hashbrown patties, so used just regular old shredded hashbrowns and it was fabulous! Hubby raved about it--I'll let him think it was tough to make! ; )

8 people found this review helpful

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From: ratherbeswimmin'

On May 14, 2003

Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.

8 people found this review helpful

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