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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 3 servings |
||
| Calories 458 | ||
| Calories from Fat 342 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.9g | ||
| Cholesterol 127mg | 42% | |
| Sodium 821mg | 34% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 26.3g | 52% | |
Ingredients
- 1 lb ground round
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
Directions
1
Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.2
Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.3
Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.4
Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
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Featured Reviews for This Recipe
From: N@
On Jan 27, 2009
This is really tasty, easy and fast to put together. I'll make it again for sure! Thanks for this one! N@
From: Bergy
On Aug 21, 2001
I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe
From: Caprice Castano
On Mar 19, 2001
It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.
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