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Nutrition Facts
Serving Size 1 (245g) Recipe makes 4 servings The following items or measurements are not included below: 2 bags boil-in-the-bag rice
Calories 343
Calories from Fat 210		(61%)
Amount Per Serving		%DV
	Total Fat 23.4g	36%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 1.1g
Cholesterol 85mg		28%
Sodium 707mg		29%
Potassium 471mg		13%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.0g	0%
	Sugars 1.0g
Protein 24.2g		48%
detailed view... how is this calculated?

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Hamburger & Cream of Mushroom Soup over Rice

Recipe #92871 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: carolinerenee
Jun 7, 2004

So simple to make but sooo good.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1
Brown ground beef and drain.
2
Add cream of mushroom soup, salt, pepper, and milk and heat through.
3
Serve over rice.
4
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

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Course > Main Dish
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Chef #1221436

On Mar 30, 2009

ok, I thought...well, it will be fine for a quick use of what's in pantry but it was really really good!!! I added a splash of sherry and 3 heaping tbs of sour cream instead of milk and everyone loved it!!

2 people found this review helpful

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From: Ang11002

On Nov 9, 2008

YUM! I made this tonight and served over brown rice. What can I say that hasnt already been said? This was tasty, cheap and filling. Thanks! My 6 yr old enjoyed it too which is a bonus!

1 person found this review helpful

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From: Dorel

On Jun 29, 2005

This was good for a quick meal. I used leftover rice which worked out fine. It was pretty pale looking so I added some Kitchen Bouquet to give a brownish color to the mushroom sauce. I think this would be good with mashed potatoes also. Thanks for posting a nice recipe

5 people found this review helpful

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From: DEEP

On Nov 22, 2007

Easy, tasty, inexpensive, and QUICK! When I read this recipe this morning, I remembered I had a 1lb. package of hamburger that needed to be cooked immediately(seems I had several items like this as the T'day sneaked up on me)! I immediately jumped up browned the burger meat, dumped in the soup and milk, and finely chopped a green onion for flavor(added to the browning meat). Breakfast was ready in 5 mins! I served this over biscuits, with a side of fresh fruit. I added NO salt. The scallion did add just that extra touch of flavor I thought this recipe might need. Thanks for a keeper.

3 people found this review helpful

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Read all 8 reviews