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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 13x9 pan 2035g Recipe makes 2 13x9 pan) |
||
| Calories 3329 | ||
| Calories from Fat 2050 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 227.8g | 350% | |
| Saturated Fat 116.2g | 581% | |
| Monounsaturated Fat 80.2g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 6.4g | ||
| Cholesterol 882mg | 294% | |
| Sodium 7006mg | 291% | |
| Potassium 4407mg | 125% | |
| Total Carbohydrate 119.5g | 39% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 29.5g | ||
| Protein 200.6g | 401% | |
2 13x9 pan
Kittencal's Broccoli Chicken Divan Casserole
Green Chicken Enchilada Casserole
From: Fragilethunder
On Nov 25, 2003
oh my gosh, I just made this and it was sooo good. I really wanted something creamy, rich and warming and this was just the thing. I used fresh basil and fresh oregano instead of the italian seasoning. We barely have enough left for lunch tomorrow, everyone had a second helping. Very nice way to use hamburger! Thanks tons!
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