Hamburger Casserole

From: katy Gilson

On Oct 15, 2009

This recipe is great! It's quick, easy to make and my 5 year old loves it! I'm going to turn the leftovers into a meat pie. Thanks for sharing!

From: roweena

On Sep 11, 2009

This was a great base recipe, all of the family really liked it, even my picky 10 yr old son I made a couple changes, just personal preferences. I added a good dose of Italian seasoning, Emeril seasoning, and used both fresh garlic and garlic powder. and skipped the corn I put all of the spices in with the meat and onions, placed it all in a bowl when it was done cooking, and used the same pot to boil the noodles. I cooked the noodles until tender, drained the water out, then -re-added the meat mixture back into the pot and cooked it for another few minutes, giving the flavors time to "meld" together. I added in all of the cheese, mixed it around, and cooked for anther few minutes and served it right up! So the entire dish was made on the stove top, I skipped the oven all together.

From: Caryn

On Feb 10, 2003

This casserole was simple and easy but unlike many casseroles that are simple, the ingredients combine very well for a flavorful dish. I made two changes to the recipe adding two minced cloves of garlic rather than garlic salt and 2 teaspoons of Spike (mixture of herbs and spices). The dish had a beautiful reddish color with the noodles and ground beef poking through the orange cheddar cheese. Thanks for sharing your recipe!

From: Virginia Chandler

On Dec 4, 2002

Very Tasty and Easy!!!!! Perfect dish for a busy day, as it is very quick to make. I added about 3 tablespoons of Italian Seasonings for added flavor and it was perfect. Thanks for posting!!!!