No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 80 servings The following items or measurements are not included below: 4 1/2 teaspoons non-iodized salt 2 1/4 teaspoons Accent seasoning meat tenderizer 1/2 cup liquid smoke |
||
| Calories 54 | ||
| Calories from Fat 25 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 18mg | 6% | |
| Sodium 46mg | 1% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 5.7g | 11% | |
Ingredients
- 5 lbs 90% lean ground beef (90-92%)
- 4 1/2 teaspoons non-iodized salt
- 2 1/4 teaspoons Accent seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 2 1/4 tablespoons meat tenderizer
- 3/4 tablespoon pepper
- 3 tablespoons brown sugar
- 1/2 cup worcestershire sauce
- 1/2 cup liquid smoke
- 1/3 cup ketchup
Directions
1
Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.2
You need to really get your hands in to mix it well.3
Press into strips with a jerky gun.4
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.5
Coat strips with sauce.6
Place on trays to dry.7
Dry according to your dehydrator manufacturers instructions.8
Other flavors as follows:.9
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.10
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.11
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Equipment > Small Appliance > Dehydrator
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #376712
On Jun 14, 2009
This might be my favorite recipe on recipezaar. Delicious, definitely a keeper.
From: WendiG
On Jan 5, 2009
Really like the flavor of this jerky but because we too added the liquids to the hamburger, the consistency of the hamburger was very loose. It was very hard to keep together when using a jerky gun. It did not set up like packets without any liquids. I like the flavor and will try less liquid in the hamburger next time and what is remaining I will coat the jerky.
From: Jan Marie
On Aug 22, 2007
I have made this recipe 4 times now and we LOVE it. I cut the recipe in half to fill 4 trays. I've tried the teryaki topping but we like the ketchup,liquid smoke and worcesteshire sauce the best. I made the mistake of mixing the sauce into the meat and it turned out better, in my opinion, than when I brushed it on. I've made it twice that way and prefer it over brushing on the sauce. I gave some to my neighbor last night and she shared with company. They wanted the recipe and were stopping on their way out of town to buy a jerky gun to make it when they get home. Thanks for sharing.
From: suffertheless
On Sep 13, 2008
I have been trying to make all types of jerky for years. I found this one and have made it a few times now and everyone loves it. I use lean ground turkey instead, its one dollar cheaper here a pound and little bit healthier. I did also mix all ingredients together instead of brushing it on. thanks so much for the recipe 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved