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Nutrition Facts
Serving Size 1 (310g) Recipe makes 5 servings The following items or measurements are not included below: 1 1/2 cups seasoned stuffing mix
Calories 351
Calories from Fat 209		(59%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.9g
Cholesterol 61mg		20%
Sodium 999mg		41%
Potassium 615mg		17%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 2.6g	10%
	Sugars 5.6g
Protein 19.5g		38%
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Hamburg Casserole

Recipe #21581 | 55 min | 20 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Iron Bloomers
Mar 5, 2002

This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.

SERVES 5 -6 , 1 2 1/2 qt casserole (change servings and units)

Ingredients

1 lb ground beef
1 medium onion
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1 1/2 cups canned corn
2 cups canned tomatoes
1 1/2 cups seasoned stuffing mix
1/4 cup water
1/4 cup melted margarine

Directions

1
Brown ground beef in skillet adding chopped onion about half way through.
2
Drain meat of all fat and place in 2 1/2-quart casserole.
3
Mix in seasonings, tomatoes and corn.
4
In a bowl combine stuffing mix, water and margarine.
5
Spread stuffing over meat mixture.
6
Bake at 350° for 30 to 40 minutes.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: andypandy

On Sep 13, 2009

I enjoyed this carreole very much, made mashed potatoes and it was much like eating a turkey dinner with all the flavours.

0 people found this review helpful

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From: Chef #1057838

On Dec 22, 2008

This was SO good. I think the stuffing was great in it. It was SUPER easy to make. But I was amazed how great it was. I was a little sceptical about the chili powder and stuffing but it was fantastic!!

1 person found this review helpful

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From: Laudee

On Dec 6, 2002

Holy Moly, this is a good casserole. Very easy to mix up and bake. Pretty darn quick to the table. I used frozen corn as I was out of the canned, but it worked just fine. Great comfort food, Barb. YUM! Laudee

6 people found this review helpful

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From: Denise in NH

On Jan 19, 2004

This was a very quick dish to make. I added about a tbsp. of chili powder and mushrooms. I sprinkled a cup of montery jack shredded cheese over the meat mixture. I used stove top savory herb flavor and made the stuffing according to package directions because we like moist stuffing. Next time I think I will use a corn bread stuffing because I think it would blend in better with the flavor of the meat mixture.

4 people found this review helpful

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