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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 8 servings |
||
| Calories 313 | ||
| Calories from Fat 123 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 524mg | 21% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.5g | ||
| Protein 16.5g | 32% | |
Hambalaya Cornbread
By: Lainey6605
Jul 26, 2007
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
SERVES 8
Ingredients
- 1/2 cup green pepper, chopped
- 1/2 cup green onion, chopped
- 3 tablespoons butter
- 1 1/4 cups flour
- 1 cup yellow cornmeal
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 1 cup cooked ham, diced
- 1/3 lb bulk pork sausage, cooked and drained
Directions
1
In large skillet, sauté green pepper and onions in butter until tender.2
In a bowl, combine the flour, cornmeal, baking soda and salt.3
In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.4
Fold in the ham, sausage and green pepper mixture.5
Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.6
Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.7
Serve warm.8
Refrigerate leftovers.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Annacia
On Dec 9, 2008
I made this for a quick dinner tonight along with some scrambled eggs. As I was in a rush I didn't pre cook the veggies but just added them raw and they baked in nicely. Used whole wheat flour in the batter and it all turned out lovely. It's really very tasty and I will be making it again.
From: Mommy Diva
On Sep 17, 2007
Delightful and easy - my family loved this one. I made as directed using spicy italian sausage ( and maybe a bit mor than called for). YUMMY! The family asked for this to be made again...and DH already has his lunch ready for tomorrow - planning on the guys being jealous!
From: Baby Kato
On Mar 27, 2008
This was quick and easy to make, smelled great as it was baking and came out of the oven so pretty looking. We really enjoyed this flavourful cornbread. I loved the textures in it. I used orange peppers and hot & spicy Italian sausage. I've frozen the leftovers to use this weekend to stuff my chicken. Yum, I can't wait. Thanks so much for sharing Lainey.
From: SweetsLady
On Nov 1, 2007
Great to use up leftovers. I used just ham (2 cups) but I wish I had sausage as I know this would have enhanced the flavor even more. 
I also didn't use green peppers due to family tastes. Thanks for the recipe, Lainey6605!
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