Ham and Scalloped Potatoes-Crock Pot Recipe

Ingredients

• 3 cups cubed baked ham
• 8 potatoes, peeled and sliced thin
• 2 yellow onions, sliced thin
• salt and pepper
• 2 cups cheddar cheese, shredded

• 1 (10 3/4 ounce) can cream of celery soup

• 1 (10 3/4 ounce) can chicken gravy
• 5 ounces milk
• paprika

Directions

1. 1

   Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.

2. 2

   Cover top layer with cheese.

3. 3

   Mix together the cream of celery soup, gravy and 1/2 can of milk.

4. 4

   Pour over cheese.

5. 5

   Dust with paprika.

6. 6

   Cover Crock and cook on low for 8 hours.