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Nutrition Facts
Serving Size 1 (363g) Recipe makes 4 servings
Calories 490
Calories from Fat 267		(54%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 16.4g	81%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 267mg		11%
Potassium 884mg		25%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 2.9g	11%
	Sugars 1.7g
Protein 24.3g		48%
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Ham and Potato Casserole

Recipe #321479 | 40 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MamaRachel
Aug 26, 2008

I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 cups cubed cooked ham
3 cups cubed cooked potatoes
4 tablespoons butter, divided
1 small minced onion
3 tablespoons flour
2 cups milk
1/2 cup at least grated cheddar cheese
breadcrumbs, to top

Directions

1
Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
2
Melt 3 tbs butter in pan, add onion and cook till clear.
3
Blend in flour and milk and stir until thickened.
4
Pour over potatoes and ham.
5
Sprinkle with cheese and bread crumbs, and dot with butter.
6
Bake at 400* for 20 minutes.

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Featured Reviews for This Recipe

From: ErinM82

On Mar 17, 2009

Made this for St. Patrick's Day dinner, since it's closer to traditional than corned beef, which the rest of my family doesn't like. It was a hit with everyone tonight- kids and adults alike! I personally went back for seconds. Prep was easy and fast, cook time was short and it truly was delicious! Thanks for sharing a great recipe.

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From: Zach's Mom 2000

On Aug 27, 2008

My mother used to make this when I was a kid. It has always been one of my favorites - my family agrees, too. I do not use a chopped onion though; I put some onion flakes in and while it bakes it gives it a slight onion flavor. I also do not use breadcrumbs/butter on top; just lots and lots of shredded cheddar! I also put a hefty amount of black pepper in with the sauce as it thickens.

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