Ham and Onion Muffins

Ingredients

• 4 ounces smoked ham, diced small
• 1 onion, sliced thinly
• 1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
• 2 1/2 cups self raising flour
• 1 1/4 cups milk
• 1/3 cup light olive oil
• 1 large egg
• fresh grated pepper
• 1 tablespoon grated parmesan cheese
• 2 sprigs fresh lemon thyme
• 1 teaspoon salt

Directions

1. 1

   Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.

2. 2

   Sift flour into a mixing bowl and make a well in the center.

3. 3

   Whisk egg, milk, oil and salt together and pour into flour.

4. 4

   Mix gently until partially combined.

5. 5

   Add in ham mixture and the rest of the ingredients.

6. 6

   Fold through until smooth.

7. 7

   Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.

8. 8

   Serve with cream cheese and dashes of black pepper; or however you wish!

9. 9

   (Will make 6 large muffins).