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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 738
Calories from Fat 405		(54%)
Amount Per Serving		%DV
	Total Fat 45.0g	69%
	Saturated Fat 24.7g	123%
	Monounsaturated Fat 14.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 206mg		68%
Sodium 285mg		11%
Potassium 578mg		16%
Total Carbohydrate 51.3g		17%
	Dietary Fiber 3.5g	13%
	Sugars 4.0g
Protein 32.6g		65%
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Ham and Noodle Skillet

Recipe #162350 | 25 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Mar 30, 2006

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

SERVES 4 (change servings and units)

Ingredients

8 ounces egg noodles
1-2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Directions

1
Cook noodles according to package directions; drain.
2
In large skillet, melt butter and saute onion until soft.
3
To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
4
Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
5
Toss with hot cooked noodles. Season to taste with salt and pepper.

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Featured Reviews for This Recipe

From: loof

On Dec 20, 2007

This was a great, quick and easy dish! I made it just as directed (with peas) and we enjoyed it, but I may try with broccoli as another reviewer suggested because that sounds good too. All in all a very nice supper that I will make again!

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From: Mommy Diva

On Oct 11, 2007

My first instinct is to write, YUMMY!!!! Our family is like Pattikay's....and we added more peas and cheddar. Great quick and tasty meal that my family devoured! Thanks for yet another family pleasing HIT Pars!!! **Went to market 2007**

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From: pattikay in L.A.

On Feb 24, 2007

This was quite popular at our house! We love peas, so I added extra; I also added more cheddar to the mix. Easy to put together and quick to disappear. Thanks for posting!

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From: jmeneer

On Sep 21, 2006

I loved this recipe for a few reasons. It was quuick, easy, and it goes a long way. The only thing was the peas, which I tried and it wasn't a big hit. It needs the vegetable though so then I tried it with frozen broccoli and now my kids are asking for this meal all the time. Thanks for a great recipe.

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