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Nutrition Facts
Serving Size 1 (71g) Recipe makes 6 servings The following items or measurements are not included below: coarse grain mustard
Calories 137
Calories from Fat 87		(63%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 224mg		74%
Sodium 126mg		5%
Potassium 107mg		3%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.2g
Protein 9.4g		18%
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Ham and Horseradish Stuffed Eggs

Recipe #120180 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mercy
May 1, 2005

These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.

SERVES 6 (change servings and units)

Ingredients

6 large hard-boiled eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice
salt, to taste
cayenne pepper, to taste

Directions

1
Halve eggs crosswise.
2
Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
3
Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
4
Refill the empty egg whites with mounds of the mixture and serve.

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Featured Reviews for This Recipe

From: dicentra

On Aug 27, 2007

These are wonderful! Salty-sweet ham with creamy mayo and eggs, with a nice spicy kick from the horseradish. Yum. I put my filling in a zip lock bag, snipped a corner and filled the eggs (kind of like a pastry bag). DH liked these as well.

0 people found this review helpful

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From: *Parsley*

On Dec 30, 2006

Wonderful "zippy" taste! Not the same old deviled eggs. I made them exactly as written (doubling the recipe) and wouldn't change a thing. They get better the longer they chill. I'll be making these again; thanx for sharing!

2 people found this review helpful

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From: Derf

On Mar 12, 2006

Very tasty!!! love the ham, horseradish combination! Served them at a luncheon , they were a big hit and went very quickly, enjoyed by all. Great flavour combination and just the right amounts. Instead of adding the cayenne to the mix , I sprinkled cayenne over them all as a garnish. I will be making these again, thanks for sharing a keeper.

1 person found this review helpful

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