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Nutrition Facts
Serving Size 1 13x9 dish 1952g Recipe makes 1 13x9 dish)
Calories 4399
Calories from Fat 2922		(66%)
Amount Per Serving		%DV
	Total Fat 324.7g	499%
	Saturated Fat 182.3g	911%
	Monounsaturated Fat 99.2g
	Polyunsaturated Fat 17.8g
	Trans Fat 0.0g
Cholesterol 2958mg		986%
Sodium 7239mg		301%
Potassium 2763mg		78%
Total Carbohydrate 89.5g		29%
	Dietary Fiber 5.1g	20%
	Sugars 19.3g
Protein 278.7g		557%
how is this calculated?

Ham and Eggs

Recipe #65405 | 45 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Young Living in Texas
Jun 24, 2003

Having company? This is a perfect dish for your overnight guests or anytime.

1 13x9 dish (change servings and units)

Ingredients

10 eggs
1 cup cooked ham, chunks
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Directions

1
Beat eggs.
2
Add dry ingredients, cottage cheese, ham and shredded cheese.
3
Add melted butter and chilies.
4
Pour into well greased 13x9 inch baking dish.
5
Bake at 350° for 35 to 45 minutes or until center is firm.
6
Reheats nicely.

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Featured Reviews for This Recipe

From: gamecrazytrav

On Jan 30, 2006

this recipe is easy and great i cooked it up for my wife and daughter and she is a very picky eater she loved it as well as i did.

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From: Anita Harris

On Jul 12, 2003

Peggy, this is a

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From: skarimom

On Jun 6, 2006

What a great recipe. I cooked this for brunch and we really liked it. There are so many options with this. Didn't have chilies so I added spinach, onions, and mushrooms. Topped with a tablespoon of sour cream. would also be great with some hollandaise sauce, Or even salsa for a kick. Thank you so much for the new breakfast idea.

1 person found this review helpful

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From: jenjill

On Mar 8, 2004

I made this for dinner the other night. I thought it was great. I used deli ham cut in pieces, large curd cottage cheese, cheddar cheese, and only 1 can of chilies because that's what I had on hand. It's a different kind of egg casserole since it doesn't use bread. Will definitely make this again. Thanks for posting this recipe Peggy.

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