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Nutrition Facts
Serving Size 1 cups 208g Recipe makes 2 cups)
Calories 440
Calories from Fat 291		(66%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 1129mg		47%
Potassium 285mg		8%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 0.3g	1%
	Sugars 5.2g
Protein 21.2g		42%
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Ham and Egg Salad

Recipe #61895 | 15 min | 15 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: PanNan
May 9, 2003

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

2 cups (change servings and units)

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Directions

1
Combine all ingredients.
2
Cover and chill.

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Featured Reviews for This Recipe

From: Charmy

On Jul 6, 2009

This is a great salad!!I added some lettuce and some tomatoes and wrapped it up in tortillas.Thanks.

0 people found this review helpful

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From: nemokitty

On Jun 8, 2009

This was great for lunch this weekend. I followed the recipe exactly and is going in the keeper file. Thanks.

0 people found this review helpful

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From: Darlene Summers

On Jun 12, 2003

PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers

3 people found this review helpful

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