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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 208g Recipe makes 2 cups) |
||
| Calories 440 | ||
| Calories from Fat 291 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 457mg | 152% | |
| Sodium 1129mg | 47% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.2g | ||
| Protein 21.2g | 42% | |
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Ham and Egg Salad
By: PanNan
May 9, 2003
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
2 cups
Ingredients
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/2 cup chopped ham
- 2 tablespoons sliced green onions
- 2 teaspoons Dijon mustard
- salt and pepper
Directions
1
Combine all ingredients.2
Cover and chill.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: *Kathy*
On Jan 15, 2010
Ham in egg salad! I never would have thought of it — genius! I made this for lunch today, and it was delightful. Nicely seasoned, and just the right ingredient proportions. Thanks so much for posting this recipe.
From: Charmy
On Jul 6, 2009
This is a great salad!!I added some lettuce and some tomatoes and wrapped it up in tortillas.Thanks.
From: Darlene Summers
On Jun 12, 2003
PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers
From: CountryLady
On Apr 8, 2005
Adding ham to egg salad - what a delicious idea! I piled the mixture on multi-grain buns & topped with a lettuce leaf Thanx Nan!
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