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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 68g Recipe makes 12 pies) The following items or measurements are not included below: 12 slices ham |
||
| Calories 83 | ||
| Calories from Fat 50 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 83mg | 3% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 6.8g | 13% | |
Roasted Fresh Ham with Cider Glaze
From: appleydapply
On Sep 19, 2009
My family didn't like these as much as I thought they would. I baked for the suggested 18 minutes, and the yolks were very firm, so it tasted like a hard boiled egg. I don't know why I was expecting something more along the lines of soft-boiled or poached. I might try these again and cook for a shorter time, since my family really likes soft yolks.
From: MTDavids
On Sep 10, 2009
Very good idea and a great recipe to add your own touches to. We like to add a few chopped green olives and serve on toasted English Muffins. The recipe is also great as is. Thanks for posting.
From: PaulaG
On Jul 26, 2004
Jewelies these are great! I really liked the idea and think they would be great for a large group or just one or two. I choose to make 2 for DH and I. Did not have the thin sliced ham so I used Canadian bacon. Also, I used egg substitute for the whole egg and instead of the cherry tomatoes, diced plum tomatoes. Also, since I was only making two, I used 6-oz ramekins to cook them in. They are very attractive, easy and just good eating!
From: Merlot
On Jul 7, 2004
I made these this morning and had our neighbors over for a little brunch. These were so easy to make and fun! Everyone loved them. I served them with coffee, tea and a big bowl of fresh fruit. We sat on the deck watching the sail boats and eating these great little pies. I filled half of them with scrambled eggs and the other with the whole egg as you suggested. Both ways were wonderful. Thanks so much, Jewelies.
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