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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

Calories 215
Calories from Fat 59 (27%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 1.8g 8%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 292mg 12%
Potassium 136mg 3%
Total Carbohydrate 29.2g 9%
Dietary Fiber 1.7g 6%
Sugars 2.4g
Protein 9.7g 19%

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Ham and Cheese Scones

Recipe #54514 | 38 min | 18 min prep | add private note
Barb Gertz

By: Barb Gertz
Feb 21, 2003

A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Coat a metal baking sheet with cooking and set aside.
  3. 3
    Combine first 2 Flours, baking powder and sugar in a large bowl.
  4. 4
    Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
  5. 5
    In a separate bowl, whisk together buttermilk and egg whites with a fork.
  6. 6
    Add milk mixture to flour mixture, stirring just until moist.
  7. 7
    Place dough onto lightly floured surface; knead 5 to 6 times.
  8. 8
    Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
  9. 9
    Bake until slightly browned; about 20 minutes.

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Featured Reviews for This Recipe

From: Everything Sweet

On Dec 2, 2008

This was a great recipe for scones. I loved the texture. I did think the flavor was lacking so next time I will double the fixings and add in my own twist!

0 people found this review helpful

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  • From: KiwiLover

    On Apr 8, 2008

    These turned out well considering I have no experience in making scones! I made them to go alongside some lentil soup for lunch. I used butter, full fat cheese and trim milk as i didn't have buttermilk. So the calorie content was slightly different but they turned out great! I will surely make these again! Thanks!

    2 people found this review helpful

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  • From: TGirl,RN

    On Mar 19, 2003

    Fabulous !! My house smells wonderful, and the taste is even better!!! So simple to make, too!! I didn't have any whole wheat flour, so I just used regular (unbleached, all purpose) flour--the taste is still fabulous!! This will be a regular 'on the go' breakfast for me..couldn't be easier to make! thanks a million for posting!! TERESA

    7 people found this review helpful

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  • reviewer icon

    From: LonghornMama

    On Apr 20, 2005

    Light and delicious! I used butter rather than margarine otherwise as stated. Used a food processor to cut in the butter. Also, a pizza wheel makes cutting the dough before baking a snap. Lovely for breakfast or as a side to a bowl of soup or dinner. These will be a regular at our house. Thanks, Barb, for another fabulous recipe!

    5 people found this review helpful

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  • Read all 7 reviews

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