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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings |
||
| Calories 232 | ||
| Calories from Fat 81 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 542mg | 22% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.4g | ||
| Protein 10.5g | 21% | |
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 3 tablespoons chilled butter, cut into small pieces
- 3/4 cup shredded sharp cheddar cheese (3 ounces)
- 3/4 cup finely chopped ham (about 3 ounces)
- 3/4 cup buttermilk
- 2 large egg whites
- cooking spray
Directions
1
Preheat oven to 400°F.2
Lightly spoon flour into dry measuring cups; level with a knife.3
Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.4
Stir in cheese and ham.5
Combine buttermilk and egg whites,stirring with a whisk.6
Add to flour mixture, stirring just until moist.7
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.8
Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.9
Cut dough into 8 wedges, cutting into but not through dough.10
Bake at 400°F for 20 minutes or until lightly browned.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Scones
- Course > Breakfast
- Main Ingredient > Meat > Pork > Ham
- Preparation > Time to Make > < 60 mins
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: StacyMD187373
On Oct 4, 2007
Sorry, but these really lacked flavor. I've never made scones before. These turned out okay...they weren't bad, they just weren't good. DH didn't like them at all, though. Wish I would've followed my instincts and added some herbs for more flavor. I followed the recipe exactly except had to use milk/lemon juice in place of buttermilk.
From: Lil'PG
On May 15, 2007
Loved it! Its been a long time since I made scones but this one was really good. I did not have buttermilk so I substituted with one part plain yogurt to two parts milk. I also used asiago cheese. I liked the little bit of heat. I froze mine to take to work for lunch or mid morning snack.
From: sugaree
On May 30, 2006
My girls caught on to the hint of cayenne and weren't in love with these but my dh & I thought they were great!
From: Michelle Dominic
On Mar 7, 2005
My first time making scones and they turned out great. The instrustions were easy to follow and the only thing I did differed was to use parchament paper and not cooking spray. I did twice the amount and got 16 very large scones. I am hopeing they freeze well to add to the school lunches.
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