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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 4 servings |
||
| Calories 200 | ||
| Calories from Fat 120 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1056mg | 44% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.2g | ||
| Protein 13.8g | 27% | |
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