Ham and Cheese Calzones

Ingredients

• 2 (13 7/8 ounce) containers refrigerated pizza crusts

• 1 cup ricotta cheese
• 4-6 ounces pepperoni, sliced
• 2 cups cooked ham, diced
• 2 cups part-skim mozzarella cheese, shredded
• parmesan cheese, shredded
• dried basil (optional)
• spaghetti sauce, warmed

Directions

1. 1

   Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.

2. 2

   Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.

3. 3

   Sprinkle with half of the pepperoni, ham and mozzarella.

4. 4

   Fold dough over filling; press edges firmly to seal.

5. 5

   Repeat with remaining crust and filling ingredients.

6. 6

   Bake at 400 degrees for 20-25 minutes or until golden brown.

7. 7

   Sprinkle with Parmesan and basil, if desired.

8. 8

   Cut into slices.

9. 9

   Serve with spaghetti sauce.