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Nutrition Facts
Serving Size 1 (114g) Recipe makes 2 servings The following items or measurements are not included below: 2 slices ham
Calories 129
Calories from Fat 80		(62%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 224mg		74%
Sodium 139mg		5%
Potassium 136mg		3%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.9g
Protein 9.6g		19%
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Ham and Cheese Breakfast Puffs

Recipe #111443 | 40 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Pets'R'us
Feb 19, 2005

Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

SERVES 2 (change servings and units)

Ingredients

butter or margarine, for greasing
2 slices ham
2 tablespoons grated cheddar cheese or other good tasting cheese, plus
1/2 tablespoon grated cheddar cheese, for the topping
4 tablespoons plain yogurt (80 grams)
2 large eggs
1 tablespoon finely chopped green onion or chives
1/2 tablespoon chopped fresh parsley, for serving

Directions

1
Preheat oven to 350F.
2
Grease two ovenproof dishes (one cup capacity) and line with the ham.
3
Beat together 2 tablespoons cheese, eggs and yogurt.
4
Mix in the green onions.
5
Divide evenly into the ham-lined dishes.
6
Sprinkle with the remaining cheese.
7
Bake for 25 to 30 minutes.
8
Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven
Preparation > Number of Servings > For 1 or 2
Occasion > Brunch

Featured Reviews for This Recipe

From: Bergy

On Jan 25, 2009

Lovely Brunch. These are amazing they really puff up. Time is right on-25 minutes I used very thin slices of ham - make sure the ham is not sticking up above the egg mixture or the edges will burn. I added 1/4 tsp splenda to take away any sharpness of the yogurt. Fat free yofurt works! This is a do agaon recipe

0 people found this review helpful

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From: Chef #319544

On Sep 16, 2007

Made this for Sunday breakfast. It was easy, I had all the ingredients and my family loved it. Thanks for posting.

0 people found this review helpful

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From: PaulaG

On May 1, 2005

I am in the process of putting together a cookbook for 1 or 2 and these will go in it. I used egg substitute instead of the eggs. The yogurt allows the eggs to be light and fluffy. Instead of the cheddar cheese, I used mozzarella along with some fresh snipped chives. I used deli sliced ham and found that by cutting the slice in half and then 2 slits at a diagonal, I was able to line the cups nicely. Thanks for posting.

4 people found this review helpful

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From: KITTENCAL

On Jan 25, 2008

Very good baked egg dish, but for our taste it needed some heat so I added in 1/8 teaspoon cayenne pepper, I also added in pinch of baking powder for fluffier texture, I see no reason why this could not be baked all in one dish so that is what I did and it worked out well, thanks Pets!

2 people found this review helpful

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