Ham and Cheddar Muffins

From: Michelle S.

On Apr 19, 2009

This was good, just not spectacular. I felt like something was missing and couldn't quite put my finger on it. I added the optional sauteed red pepper and used sharp cheddar. I think they were tastier warm rather than at room temperature. I will try them again maybe with some herbs in it, see if that htis the spot. It is a fantastic use of leftover ham.

From: Marlene.

On Feb 24, 2008

These are fantastic!!!! I had some ham to use , and just couldn't find anything "different" to make. I ran across these and thought what the heck. I am SO glad I did! Just the perfect balance of flavors for us , no subs or anything ... I might consider trying swiss cheese in them at some point , but wow these are great! Thanks so much for posting!!! **edited to add , I've made these several times now , they're such a big hit. Today I was cooking a ton of food , and didn't want to mess with individual muffins so I doubled the recipe , put it all into a 13x9 pan , and baked for about 30 minutes. Now I have to cut it into squares , like a cornbread I guess , but that's ok! It worked out GREAT!!

From: karen in tbay

On Sep 19, 2006

I had some leftover ham and wanted to make something my highschool daughter could take in her sparse lunch that would add some nutritional punch and what could be better than breakfast in a muffin. I didn't have dijon mustard on hand so used a dutch grainy mustard.

From: Donna LaMonica

On Apr 30, 2006

Had leftover ham from dinner last night and saw this recipe under the newly posted the second I logged on. Had to try it and YUM!! DO NOT over mix the wet and dry. I will add this to my favorites - thank you for sharing.