No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (913g) Recipe makes 4 servings
Calories 753
Calories from Fat 310		(41%)
Amount Per Serving		%DV
	Total Fat 34.5g	53%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 1688mg		70%
Potassium 1952mg		55%
Total Carbohydrate 68.6g		22%
	Dietary Fiber 9.5g	38%
	Sugars 9.6g
Protein 46.4g		92%
detailed view... how is this calculated?

Ham and Cabbage Soup

Recipe #73020 | 45 min | 20 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Lorac
Oct 9, 2003

An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !

SERVES 4 -6 (change servings and units)

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Directions

1
Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
2
Reduce heat and simmer 20 minutes or until potatoes are tender.
3
Add corn and cream, simmer uncovered until corn is tender.
4
Season with salt and pepper and ladle into soup bowls.

Questions about this recipe?

Featured Reviews for This Recipe

From: MarshHen

On Aug 21, 2009

DH and I had a soup similar to this at a little seafood restaurant last year. It was served as the soup of the day along with their salad bar. We loved it so much, I asked for the recipe, but they wouldn't share. When I saw your recipe, I decided I would try it this fall since it's too hot here in GA for soup, but DH came down with a nasty sinus infection last week and mentioned he would like to have some of that Ham & Cabbage soup from that restaurant. LOL, I remembered your recipe and not only did he love it but my 16 yr. old DD and her friend loved it as well. They each ate two bowls. They added shredded cheddar and bacon bits on top and it was a delish addition. LOL, I've already had a call from DD's friends mom asking for the recipe since her DD claimed it was "The best soup she's ever had" and she's a picky eater. Guess there's no better compliment than that! Thanks so much for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #768270

On Mar 11, 2009

Very tasty. The corn gave it a hint of sweetness which was very nice. The only thing I didn't like was how the cream tended to "set up" and look curdled after it simmered for awhile. It didn't affect the taste at all, though. I think the solution might be to wait to add the cream until right before serving, giving it just enough time to heat while you stir the soup frequently.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Tadish

On Jan 4, 2004

Excellent and easy to make! I added 1/2 tsp of garlic powder.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: lucy k.

On Mar 16, 2004

This is the way to use leftover ham! Quick, easy and delicious. The only changes I made were using fresh parsley (added at the end) and a clove of crushed garlic. Extra fresh ground pepper when serving is a must!!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 16 reviews