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Nutrition Facts
Serving Size 1 (59g) Recipe makes 10 servings The following items or measurements are not included below: 1 bone-in ham
Calories 149
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 45mg		1%
Potassium 136mg		3%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 0.3g	1%
	Sugars 37.3g
Protein 0.3g		0%
detailed view... how is this calculated?

Menus using this recipe:

Our Traditional Easter Dinner

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Easter Dinner April 2007

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Thanksgiving

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Kim's family Christmas 2008

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Ham With Pineapple-Orange Dijon Glaze

Recipe #148628 | 2½ hours | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Chef Dee
Dec 18, 2005

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

SERVES 10 (change servings and units)

Ingredients

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Directions

1
Place ham in a roasting pan, bake at 325°F for two hours.
2
Meanwhile, stir remaining ingredients together in a saucepan.
3
Bring to a boil, lower heat and simmer 10 minutes.
4
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

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Featured Reviews for This Recipe

From: mommyoffour

On Feb 10, 2009

OMG, this was fantastic. We loved it and was wishing our ham was bigger....LOL. I will use this recipe for our hams from now on. Thank you so much for posting this the combo of flavors was perfect for ham. Yummy.

0 people found this review helpful

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From: Potluck

On Apr 8, 2008

I used dried orange zest..My DH liked this very much..A nice change ..Very flavorful..Thank U....

0 people found this review helpful

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From: PaulaG

On Jan 1, 2006

When I saw your lovely photo, I knew that I had to prepare this recipe for my New Years dinner. Instead of putting the ground cloves in the glaze, I studded the ham with whole cloves. I did use Splenda brown sugar substitute for the sugar. The ham is beautiful and is very flavorful.

3 people found this review helpful

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From: CopLuvR

On Nov 27, 2007

I didn't have orange zest but it still turned out yummy! Thanks for a great and simple glaze recipe.

2 people found this review helpful

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Read all 19 reviews