Ham With Fruited Mustard Sauce

Ingredients

• 1 (1-1 1/4 lb)  fully cooked ham steak, cut 1/2-inch thick or 1 lb Canadian bacon, cut into 4 slices

• 1 tablespoon butter or margarine

• 1 (8 ounce) can pineapple slices
• 1/4 cup Heinz 57 steak sauce
• 2 tablespoons honey
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons cornstarch
• 1 dash ground allspice

Directions

1. 1

   Cut ham into 4 serving portions. In large skillet, saute ham in butter about 3-4 minutes on each side or until heated through. Remove ham from skillet, keep warm.

2. 2

   While ham is cooking, drain pineapple, reserving juice. In small bowl, combine juice, 57 sauce, honey, mustard, cornstarch and allspice. Pour mixture into skillet and cook until thickened.

3. 3

   Return ham to skillet. Top with each ham portion with pineapple slice and spoon sauce over; heat through.