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Nutrition Facts
Serving Size 1 (256g) Recipe makes 4 servings
Calories 337
Calories from Fat 171		(50%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 228mg		9%
Potassium 690mg		19%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.6g	2%
	Sugars 9.1g
Protein 24.9g		49%
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Ham With Boozy Cranberry & Mushroom Sauce

Recipe #327794 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Sep 29, 2008

This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the magazine.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1/2 teaspoon butter
9 ounces cremini mushrooms
4 tablespoons port wine or red wine
2 tablespoons cranberry sauce
5 fluid ounces hot water
2 mandarin oranges, juice of
1/2 chicken stock cube, crumbled
1/4 teaspoon soy sauce
12 ounces cooked ham, cut into chunky slices

Directions

1
Heat the oil and butter in a frying pan over high heat until the butter is foaming.
2
Add the mushrooms and fry for 4 to 5 minutes until they are golden.
3
To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved.
4
Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in the soy sauce and stir well.
5
Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
6
Slide in the ham and heat through for a minute or two.
7
Taste for seasoning and serve.