Ham With Apple Raisin Sauce

Ingredients

• 1 tablespoon all-purpose flour
• 1 large oven cooking bag
• 4 medium tart apples, peeled and chopped
• 2 cups apple juice
• 1 cup raisins
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 lbs boneless and cooked ham

Directions

1. 1

   Shake flour in the oven roasting bag.

2. 2

   Place in an ungreased 13-inch by 9-inch baking pan.

3. 3

   Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.

4. 4

   Place ham in bag.

5. 5

   Close bag.

6. 6

   Cut six 1/2-inch slits in top of bag.

7. 7

   Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.

8. 8

   Let ham stand for 10 minutes before slicing.

9. 9

   Serve with sauce.