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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 484
Calories from Fat 188		(38%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 935mg		38%
Potassium 329mg		9%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 1.7g	6%
	Sugars 0.4g
Protein 19.5g		39%
detailed view... how is this calculated?

Ham Waffles

Recipe #47730 | 25 min | 15 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Dec 7, 2002

SERVES 4 -6 (change servings and units)

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
3 tablespoons melted butter
1/2 cup of grated cheese
1/2 cup cooked ham, chopped

Directions

1
Add all the dry ingredients and sift.
2
Beat the egg yolks and add them to the milk.
3
Stir the liquid ingredients into the dry ones.
4
Add your melted butter.
5
Add the chopped ham.
6
Beat the egg whites until they are stiff and add them to the batter just before making.
7
Preheat the waffle iron for 2 minutes.
8
Add batter, cook and enjoy!

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Featured Reviews for This Recipe

From: luvinlif2k

On Feb 19, 2009

Definitely a repeater! This made a great dinner waffle! DH won't eat breakfast food for dinner but this fit the bill (He obviously didn't grow up in PA Dutch Country) I had a bunch of extra ham and some shredded cheddar cheese. I used a bit extra of each so the waffles wouldn't be too "breakfast-y". They cooked up beautifully. Thanks for posting!

0 people found this review helpful

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From: Ma Field

On Apr 21, 2008

Makes a very good, crispy waffle. The savory cheese and ham in the batter makes 'em great for waffle-wiches. I think if you used sausage like Jellyqueen, they'd be good with gravy over 'em, too! I reheated leftovers from frozen in the toaster for easy breakfast on the go, too. (you might have to go two cycles in the toaster - just use your own judgement) Made for Freezer Tag 2008.

1 people found this review helpful

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From: lesleyb

On Feb 28, 2003

delicious

7 people found this review helpful

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From: Jellyqueen

On Jul 24, 2003

MMMMMMMMMMMMMM!!!!!!!!!!! I love these. I will confess to using browned ground sausage. I had that on hand, but it was wonderful. I do want to try it with the ham, but I just can't see this getting any better. I will made these often. Great recipe for "just the 2 of us".

3 people found this review helpful

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