Ham & Tomato Quiche

Ingredients

For pastry cases

• 225 g flour (plain)
• 100 g butter or margarine
• 3 tablespoons water
• 1 pinch salt
• 3 sliced tomatoes
• 4 slices of chopped ham
• 2 eggs
• 200 ml milk
• grated cheese (To taste)

Directions

1. 1

   Pre-heat oven to 200 C/400°F.

2. 2

   Mix flour, salt and butter until crumbly

3. 3

   Add water and mix until dough is formed.

4. 4

   Roll out dough until 1 cm thick.

5. 5

   Place pastry in quiche mould and prick base.

6. 6

   Chop ham and tomatos and arange in pastry case.

7. 7

   Mix beaten eggs and milk together.

8. 8

   Pour the mixture inside the quiche

9. 9

   Sprinkle on grated cheese to taste.

10. 10

    Bake in oven for 20-30 mins until golden brown.