Ham Strip Potato Green Pepper Stir Fry Rollups

Ingredients

• 1 large ham steak, sliced in 1-inch x 6-inch strips, remove fat
• 1 green pepper, cored, seeded, cut in thin strips
• 6 potatoes, peeled, shredded or 16 ounces hash browns
• 1 small white onion, diced (optional)
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon white pepper
• 1 1/2 cups sour cream
• 1 1/2 cups lime garlic salsa (optional)
• 8 large corn tortillas

Directions

1. 1

   In large frying pan, heat 1 tblsp oil, add the ham strips, brown slightly. Make sure you "stir fry". Lift out on paper towel covered plate.

2. 2

   Heat 1 tblsp. oil, add green pepper and onion strips, stir fry until pepper is tender but still a little crisp, onions translucent. Lift out on another paper towel covered platter.

3. 3

   Heat 1 tblsp oil, add hashbrowns and brown.

4. 4

   Turn over a few times so they are tender inside but crisp on the outside.

5. 5

   Lift out on a paper towel covered platter.

6. 6

   Sprinkle the seasonings evenly over the pepper onion stir fry and the hashbrowns.

7. 7

   Wrap the tortillas in a large dish towel.

8. 8

   Warm them in microwave for about 2 minutes.

9. 9

   Place ham strips, then potatoes, then peppers and onions in tortilla, Add a dollup of sour cream and or lime garlic salsa, roll up. You can roll up and each person can add their sour cream or salsa also. Do this procedure 8 times.

10. 10

    Refrigerate and heat covered in the microwave or serve immediately.

11. 11

    Serve with sliced avocados.