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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 4 servings The following items or measurements are not included below: 4 ham steaks |
||
| Calories 102 | ||
| Calories from Fat 52 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.1g | ||
| Protein 0.6g | 1% | |
Ham Steak & Whiskey Sauce
By: ~Rita~
Mar 3, 2004
An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.
SERVES 4
Ingredients
- 4 ham steaks
- 1 small onion, finely chopped
- 1 tablespoon brown sugar
- 2 tablespoons whiskey
- 2 tablespoons flour
- 2 tablespoons butter
- 1-1 3/4 cup water or stock
- salt or pepper
Directions
1
Brush steaks with melted butter.2
Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.3
--To make sauce, gently fry onions in remainder of butter until cooked.4
Remove from heat and stir in flour gradually.5
Add water or stock.6
Return to heat.7
Add brown sugar and bring to the boil.8
Lower heat and simmer gently for about 3-5 minutes to cook flour.9
If sauce seems a little thick, add more water.10
Add whiskey and season to taste.11
Place ham steaks on a warmed serving platter and pour on sauce.
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Browse similar recipes by category
- Course > Breakfast
- Course > Main Dish
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Pork > Ham
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
Featured Reviews for This Recipe
From: MarthaMyDear
On Apr 16, 2009
Another great dish from ~Rita~! I wouldn't have thought these ingredients would come together so nicely...absolutely delicious. Only change is I made it with one very large ham slice (steak). Came out great...thanks again ~Rita~. 
From: Sage
On Jul 8, 2006
We cooked it on the BBQ:did not brush them with butter.I used orange juice for my liquid; very good;thanks for sharing. Rita
From: Rob in Malibu, CA, United States
On Apr 16, 2004
Really good! I wasn't expecting much, but was looking for some different Irish dish, and this one really suprised me and my wife. The stock I used was beer and bullion. I added some salt and pepper to taste. Came out a tad salty but we liked it that way. I probably added some garlic too as usual and I used maybe two shots of whiskey (JWR) near the end so it didn't cook out the alchohol bite I love. Delish! Side dishes were sauteed fresh spinach with mushroom, red onion, cream, country dijon, and garlic. Also new baby red potatoes with fresh parsley and parmesan. Enjoy with a nice stout. THANK YOU!
From: AuntWoofieWoof
On Mar 6, 2004
This is really good!! The sauce was a little sweet but not too sweet. The whiskey enhanced the sauce. I used canned chicken broth for the liquid. After I added the whiskey to the sauce, I let it cook for a few minutes to cook some of the alcohol out of it. It made the sauce taste even better. If you don't cook with alcohol, the sauce is good without it too. I tasted the sace as it was cooking and before adding the whiskey and it was good!! I will be making this again.
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