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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 125 | ||
| Calories from Fat 50 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 1116mg | 46% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 15.7g | 31% | |
Ham Salad
By: Richard-NYC
Dec 9, 2003
Great way to use leftover ham!
SERVES 6
Ingredients
- 3 cups ground ham (use food processor or grinder)
- 2 tablespoons mayonnaise (use more or less)
- 1 1/2 teaspoons honey mustard (use more or less)
- 1 tablespoon pickle relish (use more or less)
- 1 dash pepper
Directions
1
Combine all in large bowl and chill in fridge until serving time.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Pork > Ham
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #1437480
On Nov 5, 2009
My husband, who ordinarily hates ham salad, loved this one. So did I. I didn't have honey mustard to just used one teaspoon mustard and 1/2 teaspoon honey. Fantastic!
From: kolleen1021
On Oct 1, 2009
My grandmother used to make this very same ham salad when I was kid and it was killer on slices of her homemade white bread or crackers. It's very versatile and can be adjusted however you prefer it. She even used to make it with leftover bologna for something a little different. Good stuff!
From: ~Bekah~
On Dec 4, 2006
This is so good. I served on toasted rye rounds and everyone enjoyed it. I didn't grind the ham, but chopped it up fine because we like our ham salad a bit c bit chunkier. Thanks Richard!
From: Chef #1242991
On Apr 18, 2009
Loved this recipe! Made it with our leftover Easter ham (Smithfield); chopped the ham in my Magic Bullet. Definitely agree that it needs more mayonaise, and I also added more pickle relish (per preference). Also, I had to modify, as I did not have honey mustard. I took the yellow mustard that I did have and added a little brown sugar, mixed together, then added to the recipe! Thanks for sharing!
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