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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 6 servings |
||
| Calories 206 | ||
| Calories from Fat 99 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 1430mg | 59% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.2g | ||
| Protein 17.3g | 34% | |
Ham Salad
By: MizzNezz
Jun 17, 2002
Good for sandwiches. Or just serve on a plate with lettuce and tomatoes.
SERVES 6
Ingredients
- 1 lb fully cooked ham, finely chopped
- 1/2 cup sweet gherkin, chopped
- 1/2 cup mayonnaise
- 1 tablespoon chopped pimiento
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
Directions
1
Mix all ingredients well.2
Chill.3
Serve on bread or on lettuce leaves.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Sage
On Oct 17, 2007
This was such a treat and a great way to served my leftover ham.I served it with crackers with my Cauliflower and Carrot soup.Great combination.Thanks for posting. Sage/Rita
From: JJ Penfield
On Aug 29, 2005
Thank you for this easy and great recipe. I took Mike's advice and chopped it in the food processor, I had never thought of that before--great idea! I used relish instead of gherkins and pimentos. I like it a bit sweeter so I used mayo and Miracle Whip. Now I have something to do with leftover ham! Thanks again!
From: twixxy
On Sep 24, 2006
I'd never made ham salad before. I think this is a very good basic recipe for ham salad. You can certainly add whatever else you like in it...olives, celery for crunch. I needed more mayo for my liking, as well as more gherkins. I really like this recipe. The flavor was great. I used a food processor as well. It went together very easily.
From: Mike McCartney
On Oct 19, 2004
I used the food processor to chop the ham and pickles very fine. Excellent texture and taste. Also the added color from the pimentos made a very nice presentation on a bed of lettuce. Thanks for the great recipe.
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