Ham Rolls

From: Roxygirl in Colorado

On Jul 21, 2009

I just read about these in a forum about using up ham and whipped them up in my bread machine. I used half butter/short. I ground my ham/onion together in the food proc. I just cut my dough into about 28 pieces and rolled each in a circle. I just had two and can attest to their being delicious! The dough is really tender and the ham/onion flavor is great. The egg wash really gives an attractive sheen. GREAT way to use up ham, Marlene!

From: Dewdropdeb

On Jun 4, 2009

Awesome recipe. I add a little thyme to the filling... you can change up the flavours too by using smoked or unsmoked ham. Also delicious as a whole loaf using sausage, mushrooms and onions as the filling. Roll the dough out into a huge rectangle, spread filling on top and roll up into a spiral, seal and place in a bread pan. Takes a little longer to bake, but SOOOO good for breakfast! :D

From: * Pamela *

On May 6, 2005

Yummy! These are so good! I did not have any ground ham so I used Diced Ham Dinner Starter (oamc) Sauerkraut Soup Pittsburgh instead. I left out the onions for half of the rolls as the kids don't care for them. I sprinkled sesame seeds on the ones that included onions so that I could tell them apart. Half of these were eaten right away and the other half are waiting in the freezer for a quick meal in the future. I have added this recipe to My OAMC pork cookbook and My OAMC dice ham dinner starter cookbook, thanks for sharing

From: zoo66

On Feb 27, 2007

These turned out great...the whole family loved them, even my super picky 7 year old! I made a couple of small changes....used olive oil instead of margarine (didn't have any), and subbed half of the flour for whole wheat. I omitted the onions because we don't care for them and replaced them with some shredded cheese. Next time I will skip the cheese because no matter how tightly i pinched them, the cheese leaked out of nearly all of the rolls during baking. I got 40 rolls out of this recipe, and even though I filled them with as much ham as I could, I still had a lot of fillin left over...at least 1/3 was leftover. I will make these again...I have already been thinking of some different fillings I could try. Thanks!